Sunday, February 5, 2012

Breakfast

Almost every bike racer or endurance athlete I've met eats oatmeal for breakfast before events. It is certainly my staple. But just eating a bowl of oats can get mundane if you're not creative. Besides, rolled rye is yummy, too...

Up your game with these ideas from 101 Cookbooks, an excellent source for healthy recipes.

From 101 Cookbooks. Looks delicious!

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